Where to eat the best seafood in Palawan without tourist prices

March 11, 2025

Palawan is renowned for its stunning landscapes and crystal-clear waters, but let’s be real: the real treasure lies in its seafood. You can easily find yourself in a tourist trap, paying top dollar for a plate of overcooked fish while the real gems lurk just around the corner. If you want to savor the authentic flavors of Palawan without breaking the bank, you’ve come to the right place. Grab your appetite, and let’s dive into where the locals eat.

Local markets for fresh finds

The best way to experience the seafood of Palawan is through the local markets. You’ll find an array of fresh seafood, and the atmosphere is electric with vendors shouting out their best deals. Trust me, there’s nothing like trying to haggle for a fish while dodging a stray cat eyeing your lunch.

One standout is the Puerto Princesa City Market, a bustling hub where locals shop for their daily meals. Stroll through the stalls, and you’ll see everything from crabs to squid, all just waiting for your culinary genius to take over. The prices are reasonable, and you can even buy some fresh veggies to go with your catch.

Don’t forget to check out the San Jose New Market. It’s a bit quieter, but the seafood selection is just as impressive. Here, you can find freshly caught fish and shellfish at prices that won’t make your wallet weep. Plus, you might even meet some locals who can share their favorite cooking tips. Who wouldn’t want to learn how to whip up a mean seafood dish while on vacation?

Restaurants that locals love

After scouting the markets, it’s time to indulge in some cooked seafood. The first stop should be Bona’s Chao Long, a favorite among locals for its Vietnamese influence. You can’t go wrong with their seafood noodles, which feature fresh fish and a broth that will make you contemplate life choices—like why you haven’t been here sooner.

For a classic seafood experience, head to Ka Inato. The grilled seafood platter is a must-try. You’ll find everything from barbecued shrimp to marinated fish at a price that won’t make you cry. Just be careful not to overdo it; you might end up in a food coma, and nobody wants to miss out on Palawan’s adventures because of a food baby.

Another local favorite is the seafood market at the wharf. Here, you can choose your seafood, and they’ll cook it for you on-site. Imagine sinking your teeth into freshly grilled squid while watching the sunset. If that doesn’t scream “life goals,” I don’t know what does. Just make sure you bring your own drinks; they might charge you for those premium sodas, and we’re trying to save money, not spend it on fizzy sugar water.

Street food to satisfy your cravings

If you're feeling adventurous, venture into the street food scene. There’s nothing quite like munching on grilled seafood skewers while standing on a corner, feeling like a true local. Head to Rizal Avenue in Puerto Princesa, where vendors line the streets, and your senses will be bombarded with the smell of grilled fish and shrimp.

  • Try the fish balls on a stick—they’re a crunchy delight.
  • Don’t skip the grilled stuffed squid, filled with herbs and spices that will make your taste buds dance.

For a more unique experience, look for a place that serves kinilaw, a Filipino ceviche that’s fresh and tangy. You’ll feel like you’ve just discovered a hidden treasure, and your stomach will thank you for it. Plus, you’ll be able to impress your friends back home with your newfound knowledge of Filipino cuisine.

Wrap it up with dessert

After gorging on seafood, you’ll want to balance things out with something sweet. Look for local treats like leche flan or halo-halo. Not only will they satisfy your sweet tooth, but they’ll also give you a much-needed energy boost for those post-meal adventures. After all, who says you can’t have dessert after a seafood feast?

So there you have it! From local markets to beloved restaurants, Palawan offers a seafood experience that won’t leave you broke. You can chow down on fish that was swimming just hours earlier and feel like a local. Now, go out there and eat like a Palaweno. Your taste buds will thank you, and your wallet will still have some cash left for that souvenir you’ve been eyeing. Bon appétit!

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