Rakı: more than just a drink
When you find yourself in Izmir, you’ll hear one phrase repeated over and over: “You must drink rakı.” It’s not just a suggestion; it’s practically a local commandment. You might wonder why this anise-flavored spirit holds such a revered place in the hearts of the people here. Well, rakı isn’t merely a beverage; it’s a cultural experience that ties together food, conversation, and laughter. It’s like the social glue that holds your evening together, with a splash of aniseed flavor and a dash of local charm.
Rakı is traditionally served with water, transforming its clear liquid into a milky white concoction that gives the drink its iconic appearance. There’s a certain ritual to drinking rakı that you should know about. First, pour a shot of rakı into a glass, then add an equal amount of chilled water. The resulting drink signals that you’re ready for a feast, as it’s best enjoyed with a variety of meze, or small dishes. It’s like saying, “Hey, I’m here to savor life, one delicious bite at a time!”
What to eat with rakı
Now that you’ve poured your rakı and are feeling a bit like a local, what’s on the menu? If you want to do this right, you’ll need to indulge in some meze. These small plates are the perfect companions to your drink, and they range from savory to downright mouthwatering. Here’s a quick list of must-try meze:
- Seafood dishes like grilled octopus or fried calamari
- Cheeses, especially beyaz peynir (white cheese)
- Stuffed grape leaves (yaprak sarma) which are a classic
- Eggplant salad (patlıcan salatası) for a smoky twist
- And of course, the ever-popular hummus
Picture yourself sitting at a table, surrounded by friends, sharing plates, and passing around glasses of rakı. It’s the kind of experience that makes you forget about that deadline back home. You might even start to wonder why you don’t drink rakı with every meal. Trust me, it’s a slippery slope; one moment you’re enjoying a casual evening, and the next, you’re the proud owner of a new set of rakı glasses. Don’t say I didn’t warn you.
Where to find the best meyhanes
The next important question is: where to drink rakı? You’ll want to seek out a meyhane, which is a traditional Turkish tavern where rakı flows freely. In Izmir, you can’t swing a cat without hitting a meyhane, but some are definitely better than others. You could try:
- Asansör Meyhanesi: Known for its stunning views and delicious meze.
- Mezze: A cozy spot with a friendly atmosphere and great seafood options.
- Çeşme Deryası: Famous for its fresh fish and lively ambiance.
Each meyhane has its unique vibe, so don’t hesitate to explore a few. Some places might even have live music, which only adds to the festive atmosphere. You’ll find that the locals have their favorites, and you might just stumble upon a hidden gem that makes you feel like a true Izmiri.
The art of toasting
As you sip your rakı, you’ll notice the importance of toasting. The locals take their toasts seriously. You’ll hear “Şerefe!” (to your health) often, and it’s customary to make eye contact while clinking glasses. It’s a simple gesture, but it carries the weight of friendship and camaraderie. So, don’t just raise your glass; raise your spirits! And remember, if someone forgets to make eye contact during a toast, it’s a sign you might have to drink again—because who doesn’t love a little excuse to indulge?
A rakı toast to memories
Drinking rakı in Izmir is about more than just the drink itself; it’s about the laughter, the stories, and the connections made over shared meals. The experience invites you to slow down and enjoy the moment. So, the next time you find yourself in Izmir, take a seat at a meyhane, pour yourself a glass of rakı, and let the magic unfold. You’ll leave with a full belly, a happy heart, and maybe a new best friend—or at least a few good stories to tell.
