Understanding Apfelwein
Apfelwein, or apple wine, is not just a drink in Frankfurt; it’s practically a local religion. People take their Apfelwein seriously, and if you think you can walk into any random bar and get the real deal, you’ve got another thing coming. It’s like going to Italy and asking for ketchup on your pasta. Spoiler alert: you won't make any friends that way. Apfelwein is a tangy, slightly sparkling beverage that has a flavor profile you won’t forget. It’s made from fermented apples, and it can range from dry to sweet. Talk about a delightful experience for your taste buds!
Best places to drink Apfelwein
Now that you’re ready to dive into the world of Apfelwein, let’s talk about where to find the best of the best. Here’s a list of local cider houses that are the real deal:
- Frankfurter Apfelwein Wagner: This place is a classic. Located in the Sachsenhausen district, it offers a cozy atmosphere and serves Apfelwein straight from the barrel. The best part? Their Apfelwein is made from a family recipe that’s been handed down for generations. You can practically taste the history.
- Apfelwein Solzer: If you want a true local experience, this is your spot. The wooden tables and traditional decor make you feel like you’ve stepped back in time. Pair your drink with a plate of Handkäse, a local cheese specialty, and you’re living the dream.
- Zum Gemalten Haus: This place has it all—great Apfelwein and a lively atmosphere. It’s perfect for those who enjoy a bit of buzz along with their drink. The schnitzel here is a must-try. Trust me, your taste buds will thank you.
- Fichtekränzi: They serve Apfelwein in traditional ceramic pitchers, which adds a little flair to your experience. It’s a bit off the beaten path, but that’s where the magic happens. Pair your drink with some regional sausages for a truly authentic meal.
Food pairings with Apfelwein
Drinking Apfelwein is only half the fun; the other half is figuring out what to eat with it. Don’t just sip and stare at your drink like it’s a piece of art. Here’s what you should consider pairing with your Apfelwein:
- Handkäse mit Musik: This is a tangy cheese served with a side of onions and a splash of oil. It's the perfect match for the sharpness of the Apfelwein.
- Schnitzel: Because who doesn’t like a crispy, golden piece of meat? The richness of the schnitzel balances the acidity of the Apfelwein beautifully.
- Bratwurst: This classic sausage brings a smoky flavor that complements the drink. Add some mustard, and you’re in for a treat.
- Apple tart: Don’t forget dessert! The sweetness of the apple tart harmonizes with the drink and gives you a nice finish.
Personal anecdotes and experiences
My first encounter with Apfelwein was unforgettable. I was at Frankfurter Apfelwein Wagner, and after a few sips, I was convinced I could take on the world. I paired it with Handkäse, and it was like a party in my mouth. I might have even asked the waiter for the recipe, but he just laughed and said it was a family secret. Lesson learned: some secrets are better left untold.
Another time, I found myself at Zum Gemalten Haus, where I ordered schnitzel. I took a bite, chased it down with a gulp of Apfelwein, and suddenly, all my problems seemed trivial. Who knew that a little fermented apple juice could be so empowering? I even started imagining myself as a culinary connoisseur. Spoiler alert: I’m not. But hey, the confidence boost was real.
Why you should try Apfelwein
So why should you give Apfelwein a shot? Because it’s a cultural experience wrapped up in a glass. It’s about connecting with locals, tasting tradition, and enjoying the simplicity of life. Plus, it’s a great conversation starter. You can impress your friends back home with tales of your Apfelwein adventures. Just don’t let them know you once mistook a sweet Apfelwein for cider—it could ruin your reputation!
In the end, whether you’re a wine enthusiast or just looking for something new to sip on, Apfelwein is waiting for you in Frankfurt. So grab a friend, pick a cider house, and let the good times roll. Cheers to that!
